Roasted Root Vegetables Recipe
Root vegetables are a versatile and nutritious addition to any meal. They are packed with essential vitamins, minerals, and fiber. Roasting is a simple and delicious way to prepare root vegetables. This recipe will guide you through the process of roasting a variety of root vegetables to perfection.
Ingredients:
1 large sweet potato, peeled and cubed
2 large carrots, peeled and chopped
2 parsnips, peeled and chopped
1 large beet, peeled and quartered
2 tablespoons olive oil
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Preheat your oven to 425°F (220°C).
In a large bowl, combine the sweet potato, carrots, parsnips, and beet.
Drizzle with olive oil and toss to coat.
Sprinkle with thyme, salt, and pepper.
Spread the vegetables in a single layer on a baking sheet.
Roast in the preheated oven for 30-40 minutes, or until tender and browned.
Tips for Perfect Roasted Root Vegetables:
Cut the vegetables evenly: This ensures even cooking.
Roasted root vegetables are a healthy and flavorful side dish that can be enjoyed year-round. They are easy to prepare and can be customized to your taste. Give this recipe a try and discover the deliciousness of roasted root vegetables.
